Chinese Food
All Recipes
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Fried minced meat with sour beans
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
Spicy Crispy Shrimp
There are two things to pay attention to when eating chili in winter. The first is to cook the pepper before eating. Raw pepper contains a lot of capsaicin. It is easy to produce strong stimulation on the oral and gastrointestinal mucosa. After ... ...
Steamed noodles
I always miss my mother's taste when I'm away from home. I used to eat two plates of steamed noodles made by my mother. My mother's hand rolled noodles. I can't roll noodles due to my wrist injury in recent sports. So I use noodles with wide han... ...
Stewed rabbit leg
I wanted to bake rabbit legs. As a result, wood has an oven.. I prefer spicy food. I just play it temporarily. I can choose other people to take the bottom.
Fried chicken
Fried chicken highlights this small character. The smaller the chicken is, the better it can be chopped. There are more peppers. I don't put any peppers in this dish. If you can't eat too hot, you can put them at will.
[cold noodles with vegetables in summer] benefits in hot days. Beat the heat wave with refreshing cold noodles with cucumbers
Wechat public account - Taobao shop for breakfast of fish rice soup - [breakfast shop for fish rice soup] strives to make more and better nutritious breakfast.
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
Fried yam with shrimp
The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thick... ...
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
Classic steamed dried fish on the tip of tongue
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of ... ...
Di San Xian Shao you Edition
It doesn't need frying. You can make three delicacies easily with two tablespoons of oil in the whole process^_ ^
